505 South Neil Street
Champaign, IL 61820
217-356-1930

Sunday through Thursday: 11am - 9pm
Friday & Saturday: 11am - 10pm

teri@PapaGeorgeGreek.com
val@PapaGeorgeGreek.com

Meze - Cold

  • Tzatziki
    • A refreshing dip made with Greek yogurt, cucumber, garlic, and dill.
    •  ……… $15/pint

  • Hummus
    • Pureed Garbanzo beans with tahini, extra virgin olive oil and spices for a delicious dip served with seasonal raw veggies or pita bread
    •  ……… $15/pint

  • TaramoSalata
    • Delicate whipped dip of fish caviar, onion and extra virgin olive oil
    •  ……… $15/pint

  • Feta Cheese
    • Imported Greek feta cheese
    •  ……… $10/lb

  • Kalamata Olives
    • Imported marinated olives
    •  ……… $10/lb

  • Skordialia (Garlic Potato Dip)
    • A smooth garlic-potato spread blended with extra virgin olive oil
    •  ……… $15/pint

  • Melitzanosalata (Eggplant Dip)
    • Roasted eggplant blended with garlic, tahini, extra virgin olive oil, and spices
    •  ……… $15/pint

  • Tirosalata (Spicy feta Dip)
    • Feta, roasted red peppers, and jalepeno peppers whipped into a delicious spicy dip
    •  ……… $15/pint

  • Grilled Pita Bread
    • Fresh grilled bread cut into sixths
    •  ……… $0.50/each

  • Raw Veggies
    • Seasonal raw vegetables
    •  ……… $5/lb

  • Grilled Veggies
    • Fresh grilled seasonal veggies
    •  ……… $25/pan

 

 

Meze - Hot

  • Spanakopitakia (Spinach Triangles)
    • Spinach and feta cheese filled phyllo triangles baked golden brown
    •  ……… $1/ea

  • Tiropitakia (Cheese Triangles)
    • Our special cheese blend stuffed in phyllo triangles and baked golden brown
    •  ……… $1/ea

  • Keftedakia Tis Scharas (Greek Meatballs)
    • Grilled meatballs, perfectly spiced, made with lamb and beef
    •  ……… $0.75/ea

  • Dolmades Yalantzi (Stuffed Grape Leaves)
    • Grape vine leaves stuffed with rice, tomatoes, onions, and spices
    •  ……… $0.75/ea

  • Gigantes
    • Greek white beans baked in a rich tomato garlic sauce
    •  ……… $10/pint

 

Traditional Favorites

  • Greek Chicken
    • ¼ chicken seasoned with lemon, olive oil, and Greek spices
    •  ……… $3/person

  • Mousaka
    • Eggplant and lamb casserole topped with a béchamel sauce prepared and served hot in a ½ pan that serves 8-10 guests
    •  ……… $55/pan

  • Vegetarian Mousaka
    • same great Mousaka stacked with lots of veggies and topped with a béchamel sauce prepared and served hot in a ½ pan that serves 8-10 guests
    •  ……… $55/pan

  • Pastitsio
    • Greek noodles and ground beef layered ‘lasagna style’ and topped with a béchamel sauce prepared and served hot in a ½ pan that serves 8-10 guests
    •  ……… $55/pan

  • Meatless Pastitsio
    • Greek noodles and cheeses layered ‘lasagna style’ baked golden brown and served hot in a ½ pan that serves 8-10 guests
    •  ……… $55/pan

  • Spanakopita
    • Spinach, onions, dill, and feta cheese all baked in a perfect filo crust prepared and served hot in a ½ pan that serves 8-10 guests
    •  ……… $55/pan

  • Roast Leg of Lamb
    • Slices of lean locally grown lamb flavored with Greek herbs and spices
    •  ……… $10/lb

  • Kokkinisto
    • Baked lamb in tomato sauce served hot in a ½ pan that serves 8-10 guests
    •  ……… $50/pan

 

From the Grill

  • Souvlaki
    • Choice of marinated pork or chicken breast skewered and grilled to perfection
    •  ……… $1.50/skewer

  • Grilled Chicken Breast
    • Chicken breast seasoned with lemon, olive oil, and Greek spices; ½ pan has 12 breasts
    •  ……… $55/pan

 

Desserts

  • Baklava
    • Walnut and cinnamon pastry layered with filo and covered with honey syrup. 32 piece ½ pan
    •  ……… $45/pan

  • Bougatsa
    • Custard filled filo pastry sprinkled with powdered sugar and cinnamon
    •  ……… $1.50/piece

  • Pistachio Fig Baklava
    • A twist on the original-rolled with pistachio and figs and dipped in chocolate
    •  ……… $1.50/piece

  • Rizogalo
    • Authentic Greek rice pudding
    •  ……… $25/pan

 

Salads

  • Horiatiki Salata (Greek Village Salad)
    • Chunks of ripe tomatoes, cucumbers, red onion, and feta cheese tossed with a delicious Greek vinaigrette dressing and topped with Kalamata olives. Pan serves 8-10 guests.
    •  ……… $25/pan

  • Athenian Salad
    • Mixed greens, tomatoes, red onion, and feta cheese served with a delicious Greek vinaigrette dressing. Pan serves 8-10 guests.
    •  ……… $25/pan

  • Avgolemono or Soup of the Day
    • Greek egg-lemon soup loaded with chicken and orzo
    •  ……… $6/pint

 

Sandwiches

  • Build Your Own Gyro
    • All the fixings for gyros including seasoned meat, pita bread, tomatoes, onions, and tzatziki.
    •  ……… $7/person

  • Build Your Own Veggie Sandwich
    • All the fixings for terrific vegetarian sandwiches including pita bread, tomatoes, onions, lettuce, cucumbers, grilled veggies, tzatziki, and hummus.
    •  ……… $7/person

  • Build Your Own Souvlaki Sandwich
    • All the fixings including your choice of pork or chicken skewers, pita bread, tomatoes, onions, and tzatziki.
    •  ……… $7/person

 

Sides

  • Fasolakia (Tomato Stewed Green Beans)
    • Green beans stewed in an olive oil and tomato sauce served hot in a ½ pan that serves 8-10 guests
    •  ……… $25/pan

  • Rice Pilafi
    • Delicately seasoned rice, served hot in a ½ pan that serves 8-10 guests
    •  ……… $20/pan

  • Gigantes (Giant White Beans)
    • Greek white beans baked in a rich tomato garlic sauce served hot in a ½ pan that serves 8-10 guests
    •  ……… $30/pan

  • Greek Roasted Potatoes
    • Marinated and roasted potatoes served hot in a ½ pan that serves 8-10 guests
    •  ……… $35/pan

 

 

Beverages

  • Bottled Water & Pepsi Products
    • Cold beverages
    •  ……… $2/ea


© 2007 Valerie Pyle