Mezedes - Cold
- *Tzatziki (Cucumber Dip)
- A refreshing dip made with Greek yogurt, cucumber, garlic, and dill. Served with seasonal raw veggies or pita bread
- **Hummus (Bean Dip)
- Pureed Garbanzo beans with tahini, extra virgin olive oil, and spices for a delicious dip. Served with seasonal raw veggies or pita bread
- **Skordialia (Garlic Potato Dip)
- A smooth garlic-potato spread blended with extra virgin olive oil, served with seasonal raw veggies or pita bread
- **Melitzanosalata (Eggplant Dip)
- Roasted eggplant blended with garlic, tahini, extra virgin olive oil, and spices. Served with seasonal raw veggies or pita bread
- *Tirosalata (Spicy Feta Dip)
- Greek Feta, roasted red peppers, and jalepeno peppers whipped into a delicious dip. Served with seasonal raw veggies or pita bread (spicy)
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Watch for our Vegetarian and Vegan menu items.
- * = Vegetarian
- ** = Vegan
A Vegetarian item excludes meat but includes dairy and eggs.
A Vegan item excludes animal products completely.
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Mezedes - Hot
- *Saganaki (Flaming Cheese)
- Sauteed, imported Greek cheese flamed in brandy at your table. Opa!
- Fried Calamari
- Tender calamari hand dusted and fried to a golden brown, served with skordalia.
- *Spanakopitakia (Sprinach Triangles)
- Spinach and feta cheese filled phyllo triangles baked golden brown
- *Tiropitakia (Cheese Triangles)
- Our special cheese blend stuffed in phyllo triangles and baked golden brown
- Souvlaki (Pork/Chicken Skewer)
- Skewer of juicy marinated pork or chicken grilled to perfection and served with Tzatziki
- Keftedakia Tis Scharas (Grilled Lamb Meatballs)
- Grilled meatballs, perfectly spiced, made with lamb and beef, served with tzatziki and pita bread
- **Gigantes (Giant White Beans)
- Greek giant white beans baked in a rich tomato garlic sauce
- **Dolmades Yalantzi (Vegan Stuffed Grape Leaves)
- Vegetarian grape vine leaves stuffed with rice, tomatoes, onions, and spices
- Souzoukakia (Lamb Meatballs in Tomato Sauce)
- Greek meatballs served in a tomato garlic sauce
- Marides (Fried Smelts)
- Tiny, whole fish battered and fried, served with skordalia.
- Loukaniko (Greek Sausage)
- Delicious lamb sausage, with a hint of orange zest, grilled to perfection.
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Mezedes
When Greeks go to the neighborhood restaurant, most often they start with a plate of exquisite little treats called Mezedes. The word is translated as “Appetizers”.
Here are some of our favorites:
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Mezedes in Combination
- Pick Three Mezedes
- Can't decide? Choose three (excluding saganaki and nachos)
- Pick Five Mezedes
- Still can't decide? Choose five (excluding saganaki and nachos)
- NEW Greek Nachos
- Crispy pita chips with saganaki cheese, tomatoes, olives, spicy feta dip, and Gyro meat
- *NEW Vegetarian Greek Nachos
- Crispy pita chips with saganaki cheese, tomatoes, olives, spicy feta dip, artichokes, and capers
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