Traditional Favorites
- Greek Half Chicken
- Half chicken seasoned with lemon, olive oil, and Greek spices and baked to perfection.
- Mousaka (Eggplant Casserole)
- Eggplant and ground beef casserole topped with a béchamel sauce.
- *Vegetarian Mousaka
- Eggplant and grilled vegetables and topped with a béchamel sauce and baked golden brown.
- Pastitsio (Greek lasagna)
- Greek noodles and ground beef layered ‘lasagna style’ and topped with a béchamel sauce.
- *Meatless Pastitsio (when available)
- Greek noodles and cheeses layered ‘lasagna style’ and baked golden brown.
- *Spanakopita
- Our meal size version of spinach, onions, dill and feta cheese all baked in a perfect filo crust.
- Garides (Greek Shrimp Scampi)
- Large shrimp sautéed with onions, garlic, and tomatoes. Served over Rice Pilafi with grilled zuchini and topped with Greek feta cheese.
- *Makaronada (Noodles in Brown Butter)
- Greek noodles sautéed in browned butter and sprinkled with parmesan cheese.
- *Makaronada Kapama (Noodles in Tomato Sauce)
- Greek noodles topped with our rich tomato garlic sauce.
- ^Add Greek meatballs
- *Mediterranean Makaronada
- Greek noodles sautéed with onions, garlic, tomatoes, artichokes, and kalamata olives and topped with feta cheese.
- ^Add chicken, shrimp, salmon, or lamb sausage
|
|
Sides
-
- All Entrees (except Kokkinisto, Makaronada, and garides) are served with your choice of two Greek and American sides
Greek Sides
- **Fasolakia (Tomato Stewed Green Beans)
- Green beans stewed in tomato sauce
- **Rice Pilafi
- **Gigantes (Giant White Beans)
- Greek giant white beans baked in a rich tomato garlic sauce
- **Greek Roasted Potatoes
- Potatoes roasted in olive oil and lemon juice
- **Grilled Vegetables
- Brushed with olive oil and balsamic vinegar
American Sides
- Soup
- **Fries
- **Side Salad
- **Coleslaw
- **Fruit
- **Seasonal Vegetables
|
Watch for our Vegetarian and Vegan menu items.
- * = Vegetarian
- ** = Vegan
A Vegetarian item excludes meat but includes dairy and eggs.
A Vegan item excludes animal products completely.
|
|
|
Lamb
- Roast Leg of Lamb
- Slices of lean locally grown lamb flavored with Greek herbs and spices.
- Kokkinisto (Lamb Stew)
- Baked tender lamb in tomato garlic sauce.
- Arni Aginares (Lamb & Artichokes)
- Baked lamb and artichoke hearts in an egg lemon sauce served over Rice Pilafi.
About Our lamb
The tender, delicious lamb served at Papa george Resaurant is raised by Chris and Melinda Schroeder of Thistle Down Farms in El Paso, Illinois.
The Schroeders practice sustainable farming with special attention paid to the hmane stewardship of land and animals.
Once you try it, you'll agree that it's the best tasting lamb you've ever had!
|
|